Our Ruwais / Western Region services are provided from our Gayathi Road kitchens & Ruwais Kitchen. This facility includes a total cooking area of 6500 square meters, as well as a storage and cool room size of 5000 square meters, allowing for both industrial and contractual catering.

This kitchen can make over 80,000 meals per day and has on-site production and consumption capabilities, allowing for smooth distribution to Hospitality Catering's other locations.